*Gluten Free, Vegan Charge is an additional charge
Choose 1 option per category under 50 people. Choose 2 options per category over 50 people.
Garden Green Salad with House Dressing (Medley of Greens, Tomatoes, Cucumbers, & Slivered Carrots)
Potato Salad (Russet potatoes, Sweet Dijon Dressing. Eggs, Celery, Onion, Scallion, Dill & Paprika)
Macaroni Salad (Sour Cream Dressing, Red Pepper, Celery, Red Onion, Corn, Pickles, Eggs, Garlic, Parsley, & Paprika)
add on/extra: Tuscany Pasta Salad (Sun Dried Tomatoes, Artichokes, Grapes, Cauliflower, Broccoli, Spinach, Feta and Sundried Tomato Dressing)
Caesar Salad (Grated Parmesan, Herbed Croutons, Roasted Garlic Caesar Dressing)
Pasta Options
3 cheeses Tortellini in a Cream Sauce (Ricotta, Romano & Parmesan)
Vegetable Lasagna (Mozzarella, Bechamel, Carrot, Cauliflower, Broccoli, & Onion)
Tomato Lasagna (Tomato Sauce, Cream, Onion, & Mozzarella)
add on/extra: Meat Lasagna (Beef, Tomato Sauce, Mozzarella, Onion, & Cream)
Protein Options (4oz portion per person)
Chicken Thighs (Choose from – Lemon & Thyme, Jerk, BBQ or Tandoori)
Beef Brisket with a Red Wine Sauce
Salmon (Choose from - Pesto, Lemon & Dill, Honey Garlic Glaze or Tuscany) (add $1.50 per person)
Sides
Roasted Seasonal Vegetables
Rice Pilaf (Onion, Garlic, Turmeric, Saffron, Curry, Squash, & Carrot)
Nugget Potatoes with Butter & Chives
ADD:
Bread and Butter
Vegetable Platter
Charcuterie & Cheese Platter
Assorted Squares
Additional cost: Chef Attended Carvery