Our Menu | Canuel Caterers

For pricing information please contact Info@canuelcaterers.ca or 604-503-3836 Menu Subject to Applicable Taxes and Gratuity

Dinner

CARVERY ITEMS

Carvery Stations *Price is per KG + Price per hour of Chef

Carvery 1 kg serves 6-9-12 ppl at 6oz-4oz-3oz per person

Beef: Brisket, Top sirloin, New York, Prime Rib, Tenderloin

*All items are AAA Beef and come with a Red Wine Sauce.

Lamb: Lamb Roast *Comes with an Herb Sauce.

Seafood: Baked Atlantic salmon, Baked sockeye salmon *Comes with a Pesto Bechamel or Béarnaise Sauce

Poultry: Roast Turkey, Stuffed Roast Turkey, Comes with Turkey Gravy

Pork: Bone in Ham, Toupee Ham

*Minimum Quantity

2.5KG for all Turkey, Salmon. Tenderloin & Lamb

6KG Toupee Ham

7KG for Brisket, Top Sirloin, New York, & Prime Rib

8KG for Bone in Ham

BUFFET ADD ONS

*Gluten Free and Vegan Charges will be an additional charge

Price is based on per half or full hotel pan. Half pan will feed 12 people and a full pan will feed 25 ppl

Tomato Lasagna, Creamy Vegetable Lasagna, Meat Lasagna, Seafood Lasagna

3 Cheeses Tortellini in a Cream Sauce, Salmon Alfredo Penne, Chicken Alfredo Penne, Eggplant Parmigiana

3 Cheese Macaroni & Cheese, Lobster Macaroni & Cheese

Shepherds Pie

Stuffed Pepper with Spinach & Artichoke

Roasted Squash with Miso Vinaigrette & Warm Quinoa

Salmon (Choose from - Pesto, Lemon & Dill, Honey Garlic Glaze or Tuscany)

Chicken Thighs (Choose from – Lemon & Thyme, Jerk, BBQ or Tandoori)

Beef Brisket with Au Jus (Full Pan Only)

Roasted Turkey (Full Pan Only)

Lamb Leg (Full Pan Only)

Roasted Seasonal Vegetables

Rice Pilaf

Nugget Potato

Salad Pricing is based on 12 /25/50 people

Garden Green Salad, Tuscany Pasta Salad, Potato Salad, Macaroni Salad, Caesar Salad or Greek Salad

ALL OCCASIONS DINNER BUFFET

minimum 50 ppl *Gluten Free, Vegan will be an additional charge

Choose 2 options per category under 100 people. Choose 3 options per category over 100 people.

Salads

Garden Green Salad with House Dressing (Medley of Greens, Tomatoes, Cucumbers, & Slivered Carrots)

Potato Salad (Russet potatoes, Sweet Dijon Dressing. Eggs, Celery, Onion, Scallion, Dill & Paprika)

Macaroni Salad (Sour Cream Dressing, Red Pepper, Celery, Red Onion, Corn, Pickles, Eggs, Garlic, Parsley, & Paprika)

add on/extra: Tuscany Pasta Salad (Sun Dried Tomatoes, Artichokes, Grapes, Cauliflower, Broccoli, Spinach, Feta and Sundried Tomato Dressing)

Caesar Salad (Grated Parmesan, Herbed Croutons, Roasted Garlic Caesar Dressing)

Greek Salad (Cucumber, Feta, Kalamata Olives, Red Onion, Red Pepper, Cherry Tomato, & Greek Dressing)

Platters

Charcuterie Board (Chorizo, Assorted Salami, Pepperoni Stick, Grapes, Olives, Balsamic, Olive Oil, Gherkins, & Banana Peppers)

Cheese Board (Grapes, Chutney, Raisins, Cranberries, Pickled Onions, Monterey Jack, Old Cheddar, & Marbled Cheese)

Fresh Fruit Platter (Cantaloupe, Honeydew, Pineapple, Strawberries, & Grapes)

Fresh Vegetable Platter with Dip (Carrot, Celery, Broccoli, Cucumber, Cherry Tomato, Red Pepper, & Ranch)

Seafood Platter (market and seasonal buy)

Protein Options (6oz portion per person)

Chicken Thighs (Choose from – Lemon & Thyme, Jerk, BBQ or Tandoori)

Beef Brisket with a Red Wine Sauce

Salmon (Choose from - Pesto, Lemon & Dill, Honey Garlic Glaze or Tuscany) (add $2.00 per person)

Roasted Turkey with Gravy (White & Dark Meat Rolled in a Log Cooked to Perfection)

Butter Chicken (Coming Soon)

Pasta Options - Choose 1 option under 100 people. Choose 2 options over 100 people.

3 Cheese Tortellini in a Cream Sauce (Ricotta, Romano, & Parmesan)

Vegetable Lasagna (Mozzarella, Bechamel, Carrot, Cauliflower, Broccoli, & Onion)

Tomato Lasagna (Tomato Sauce, Cream, Onion, & Mozzarella)

Macaroni & Cheese (Cheesy Bechamel)

Alfredo Penne (Bechamel, Confit Garlic, Parmesan, & Parsley)

Roasted Squash Miso Quinoa (Warm Salad) (Butternut Squash, Onion, Miso Ginger Dressing, Kale, Edamame, Red Pepper, Carrot, Quinoa, & Cranberries)

Eggplant Parmigiana (Tomato Sauce, Onion, Basil, Sundried Tomato, Mozzarella, Parmesan, Panko, Olive Oil, & Nutritional Yeast)

Stuffed Peppers (Red Pepper, Quinoa, Lentil, Spinach, Artichoke, Garlic, Basil, Onion, Nutritional Yeast, & Olive Oil)

Sides - Choose 1 option under 100 people. Choose 2 options over 100 people.

Roasted Seasonal Vegetables

Rice Pilaf (Onion, Garlic, Turmeric, Saffron, Curry, Squash, & Carrot)

Nugget Potatoes with Butter & Chives

Mashed Potato (Milk & Butter)

Braised French Lentils

Scalloped Potatoes

ADD:

Bread and Butter

Assorted Squares

Chef Attended Carvery

Pricing is subject to change without notice
All pricing subject to Applicable Taxes and Gratuity

Please note: Effective March 1st, 2023, some of our terms and conditions have changed.

TERMS AND CONDITIONS
All orders are accompanied with biodegradable disposable plates, biodegradable plastic eating utensils, and recyclable paper napkins and approximately 1.5 hours service staff
Some menus are based on a Drop and Go service.
All boxed meals or individually wrapped items are subject to a packaging fee.
All orders requiring additional service other than Drop and Go will be subject to additional charges and gratuity.
All orders are subject to applicable taxes.
Canuel Caterers will pick up supply the following day for all drop and go services. No pick-ups will be available on Sundays.
Same day pickups will require additional charges for all drop and go service.
A delivery charge will apply to all orders. Charges will vary depending on delivery location.
Due to Health laws, no food will be left on premise at the conclusion of your event.
Menu selections must be completed two weeks prior to your event.
A confirmed number of guests are due 7 days prior to your event. (Your confirmed numbers are not subject to reduction)
Payment is due in full 7 days prior to your event. A valid credit card number is required for any additional charges.
A cancelation fee of 30% will be charged if you do not cancel more than 7 days prior to your event or order date.
We accept Cash, Cheques, Visa and Mastercard. However, credit card payments are subject to a 3% processing fee.
All menus are subject to applicable taxes and gratuities.
Off site events are subject to a service charge.

Late Start Fees:
Catered meals beginning later than 30 minutes past the scheduled contract start time, at no fault of Canuel Caterers, may result in a per hour surcharge for each Caterer and Chef.