Carvery Stations *Price is per KG + Price per hour of Chef
Carvery 1 kg serves 6-9-12 ppl at 6oz-4oz-3oz per person
Beef: Brisket, Top sirloin, New York, Prime Rib, Tenderloin
*All items are AAA Beef and come with a Red Wine Sauce.
Lamb: Lamb Roast *Comes with an Herb Sauce.
Seafood: Baked Atlantic salmon, Baked sockeye salmon *Comes with a Pesto Bechamel or Béarnaise Sauce
Poultry: Roast Turkey, Stuffed Roast Turkey, Comes with Turkey Gravy
Pork: Bone in Ham, Toupee Ham
*Minimum Quantity
2.5KG for all Turkey, Salmon. Tenderloin & Lamb
6KG Toupee Ham
7KG for Brisket, Top Sirloin, New York, & Prime Rib
8KG for Bone in Ham